Requirements
The ideal candidate will have 1-2 years of experience in a similar role within a hospitality kitchen, with demonstrated experience in fast-paced kitchen operations and professional food preparation and cooking. Required skills include food preparation techniques, mise en place, quality control, kitchen equipment operation, food safety, HACCP, time management, attention to detail, communication, teamwork, and the ability to follow recipes precisely. A diploma or certification in Culinary Arts and a food safety certification are preferred.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues.
Hospitality is a work of heart. Join us and become a Heartist®.
Job description
We invite you to join our dynamic culinary team in Novotel Bur Dubai, UAE as a Demi Chef de Partie. In this role, you will support our experienced chefs in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will work collaboratively within a fast-paced kitchen environment, contributing to smooth operations and creating memorable dining experiences for our guests. This position offers an excellent opportunity to develop your culinary skills, expand your technical knowledge, and grow within a professional hospitality organization.
Responsibilities:
Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards
Support the Chef de Partie and Sous Chef in daily kitchen operations and service requirements
Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately
Ensure food quality, consistency, and portion control standards are maintained at all times
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas
Follow all food safety, hygiene, and HACCP standards and procedures with meticulous attention
Assist in monitoring stock levels and actively work to minimize food wastage
Ensure proper storage, labeling, and handling of all food products according to established protocols
Support the team during busy service periods while maintaining focus on detail and operational efficiency
Maintain strong knowledge of culinary techniques, ingredients, and cooking methods relevant to our menu
Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences
Participate in training and development initiatives to enhance culinary skills and operational knowledge
Demonstrate professionalism, teamwork, and a positive attitude in all interactions with colleagues and leadership
Adapt quickly to menu changes and special requests while maintaining quality standards
Qualifications
Required skills & competencies:
Food preparation and cooking techniques
Mise en place preparation and organization
Food quality and portion control management
Kitchen equipment operation and maintenance
Food safety and hygiene practices
HACCP standards knowledge and application
Time management and prioritization
Attention to detail under pressure
Strong communication and interpersonal skills
Teamwork and collaborative approach
Ability to follow recipes and culinary standards precisely
Physical stamina for kitchen environment demands
Required experience:
Minimum 1–2 years of experience in a similar role within a hospitality kitchen environment
Demonstrated experience working in fast-paced kitchen operations
Experience with food preparation and cooking in a professional setting
Education & certifications:
Diploma or certification in Culinary Arts or a related field (preferred)
Food safety and hygiene certification (preferred)
Domain expertise:
Knowledge of culinary techniques and cooking methods
Understanding of ingredient properties and applications
Familiarity with kitchen operations and workflow management
Languages:
Fluent in English; additional languages are an advantage
Personal attributes:
Passion for culinary excellence and continuous improvement
Enthusiasm for guest satisfaction and service quality
Flexibility and adaptability to changing kitchen demands
Resilience and ability to thrive in a dynamic environment
Inclusive mindset and respect for diverse team members
Commitment to professional development and learning
Additional information
Strong interpersonal and problem-solving abilities
Fluency in English; additional languages are a plus
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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