✨ AI Summary
The Cost Section Head will lead and manage the Cost Accounting team and Inventory Controller, overseeing product costing and inventory valuation in manufacturing operations. Responsibilities include analyzing production costs, material consumption, waste, and cost variances, monitoring inventory accuracy, and participating in stock counts. The role involves preparing cost reports, profitability analysis, and management insights, as well as supporting budgeting, forecasting, and cost reduction initiatives. Collaboration with Production, Supply Chain, and Finance departments is key to improving operational efficiency, and the role will also focus on developing and enhancing costing systems, controls, and reporting processes.
Requirements
Bachelor's degree in Commerce (Accounting) or a related field.Minimum 7 years of experience in Cost Accounting, including experience as Section Head or supervisory role.Previous experience in Food Manufacturing .Strong knowledge of Cost Accounting, Inventory Control, Standard Costing, and Variance Analysis.Experience with ERP systems and advanced Microsoft Excel.Strong analytical, leadership, and problem-solving skills.Alexandria residents Only.
Description
Lead and manage the Cost Accounting team and Inventory Controller.Oversee product costing and inventory valuation across manufacturing operations.Analyze production costs, material consumption, waste, and cost variances.Monitor inventory accuracy and participate in periodic stock counts.Prepare cost reports, profitability analysis, and management insights.Support budgeting, forecasting, and cost reduction initiatives.Collaborate with Production, Supply Chain, and Finance to improve operational efficiency.Develop and enhance costing systems, controls, and reporting processes.