✨ AI Summary
Apt Resources is looking for a skilled DCDP Butcher for a restaurant in Dubai. The role involves preparing and handling various meats and fish according to company standards, maintaining hygiene, and collaborating with the culinary team. Responsibilities include receiving deliveries, preparing products, ensuring cleanliness, operating equipment, and adhering to health and safety regulations.
The ideal candidate will have at least 3 years of experience as a butcher in hotels, high-end restaurants, or cruise ships, holding a Culinary Diploma or equivalent. Key requirements include strong knowledge of quality control, production processes, proper storage techniques, excellent communication skills, and an understanding of health and safety regulations. The ability to work efficiently in a fast-paced environment is also crucial.
Requirements
Minimum 3 years' experience as a butcher in hotels, high-end restaurants, or cruise ships.Ability to prepare various cuts of meat and fish to company standards.Culinary Diploma or equivalent.Strong knowledge of quality control, production processes, and proper storage techniques.Excellent communication skills and ability to work closely with kitchen and F&B management teams.Understanding of health and safety regulations and hygiene standards.Ability to work efficiently in a fast-paced environment.
Description
Apt Resources is seeking a skilled DCDP Butcher for a reputable restaurant based in Dubai. The successful candidate will be responsible for preparing and handling a variety of meats and fish according to company standards while ensuring hygiene and safety procedures are strictly followed.Responsibilities: Receive and inspect meat and fish deliveries for quality and quantity compliance. Prepare all meat and fish products as per company specifications and standards. Maintain cleanliness and hygiene in meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef, Sous Chef, and Food & Beverage Manager to coordinate orders and preparation. Operate and maintain cutting equipment and tools responsibly, reporting any maintenance issues promptly. Ensure compliance with health, safety, and food hygiene regulations. Follow portion control and production procedures outlined in company policies. Participate in sanitation inspections of the preparation areas.