Junior Sous Chef

🏢 Hilton Luxor Resort & Spa
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 2w ago🔄 Updated: 2w ago
CV%
✨ AI Summary
Hilton Luxor Resort & Spa is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences. The role involves hands-on leadership of the culinary team, overseeing production and service, enhancing menu offerings with seasonal specials, promoting cross-departmental collaboration, and assisting with administrative tasks like stock management and ordering. The ideal candidate embodies Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency.
Required Skills
Hospitality, Retail & Customer Service
Food Preparation
Other
menu engineering
Operations, Logistics & Supply Chain
Inventory Management
Soft Skills & Professional Competencies
Team LeadershipCollaboration
Business, Sales & Management
Coaching
🎁 Benefits & Perks
Award-winning workplace culture.
Requirements
The role requires leadership in daily kitchen operations, including overseeing production and service, developing seasonal menus and daily specials, fostering cross-departmental collaboration, and providing administrative support for stock take, ordering, and scheduling. A passion for hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency are core values expected.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Exceptional hospitality starts with you Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a junior sous chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on food & beverage outlets. Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service. Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials. Promote cross-department collaboration: Foster strong, positive relationships between front of house and back of house teams to ensure seamless operations. Provide administrative support: Assist with stock take management, ordering, and scheduling. What it takes to make the stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of hospitality; acting with integrity and always doing the right thing; inspiring others through leadership; a belief that teamwork drives the best outcomes; a sense of ownership and accountability; and a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Join an award-winning workplace culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. About the Company Facing the West Bank, our resort rests on the edge of the River Nile, less than seven kilometers from central Luxor via shuttle. We have traditional felucca sailing and horseback and camelback tours of the riverbanks, with both Karnak and Luxor temples within four kilometers. Perks include our holistic spa, two infinity pools, and a kids' corner. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00