Requirements
Candidates must possess a Bachelor's Degree in Hospitality or Business, with a Master's Degree in Hotel Management being desirable. A minimum of 5 years of relevant experience in the international luxury hospitality industry is required, with at least 2-3 years in a managerial role. A Health and Safety Certification is also desirable.
Description
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Jumeirah Muscat BaySet in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscats breathtaking nature, with mountains meeting the sea at the resorts doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.About the Job: An opportunity has arisen for an Outlet Manager to join Food & Beverage in Jumeirah Muscat Bay. The main duties and responsibilities of this role: Manage day-to-day restaurant operations, providing leadership, encouraging teamwork, and ensuring a smooth flow of operations while maintaining high service, food quality, and presentation standards.Develop and manage the annual business plan, revenue targets, expense budgets, and forecasts in collaboration with the Director of F&B, taking corrective actions where required.Monitor guest satisfaction, respond effectively to feedback and complaints, and maintain a positive restaurant image and exceptional guest experience.Develop and implement marketing, advertising, and public relations initiatives while monitoring competitor activities, customer trends, and industry developments.Manage purchasing, stock, and food cost controls, ensuring high-quality products while minimizing waste, loss, and unnecessary expenses.Ensure full compliance with Health, Safety, and Environment procedures while continuously identifying opportunities to improve restaurant performance and maintain a competitive advantage.About you: The ideal candidate for this position will have the following experience and qualifications: Bachelor's Degree in Hospitality, Business, or a relevant field.Master's Degree in Hotel Management is desirable.Health and Safety Certification is desirable.Minimum 5 years of relevant experience within the international luxury hospitality industry, including 2-3 years in a managerial position.About the BenefitsAt Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:Access to Learning & Development programmes and clear career pathways.Opportunities for internal mobility within our global network.Colleague discounts on food, beverage and hotel stays worldwide.Health care and insurance benefits.Locally competitive salary.Locally relevant benefits as determined by the property.