Requirements
The Bakery Chef role requires strong practical skills in baking, pastry preparation, and cake decoration, with proven experience in a commercial bakery or food production environment. Candidates must have knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to manage production schedules and use bakery equipment. Effective communication and teamwork skills are essential, with flexibility for shift work.
Description
Company Description Emerging World Group is the overseas business development agent of PRAN-RFL Group, a well-known food and beverage company in the UAE and Oman. PRAN Foods offers popular consumer brands such as Frooto Juice, Pran Lichi, Dry Cake, and Rusk, focusing on products that people enjoy every day. The group is committed to expanding its reach and bringing trusted food brands closer to customers across the region. Team members join a growing organization with opportunities to contribute to brand development and customer satisfaction in dynamic markets.Role Description The Bakery Chef role at Emerging World Group is a full-time, on-site position based in Ajman. The Bakery Chef will be responsible for preparing, baking, and decorating a variety of baked goods, including breads, cakes, pastries, and cookies, in accordance with company recipes and quality standards. Day-to-day tasks include planning production schedules, measuring and mixing ingredients, operating bakery equipment, and ensuring consistent taste and presentation. The role also involves maintaining hygiene and safety standards, managing inventory of baking supplies, and coordinating with the kitchen team to meet daily demand and special orders. The Bakery Chef will support product innovation by testing new recipes and providing input on bakery items that align with brand expectations and customer preferences.QualificationsStrong practical skills in baking, pastry preparation, and cake decoration, with proven experience in a commercial bakery or food production environment.Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to follow HACCP or similar guidelines.Ability to manage production schedules, organize workflow, and maintain consistent quality under time constraints.Experience using bakery equipment such as ovens, mixers, proofers, and weighing instruments, and performing basic equipment maintenance.Attention to detail in taste, texture, and presentation, with a focus on product consistency and customer satisfaction.Effective communication and teamwork skills, with the ability to collaborate with kitchen staff and supervisors in a fast-paced environment.Flexibility to work shifts, weekends, and holidays as required by bakery operations.Formal culinary or bakery training, or equivalent professional experience; prior experience with branded food products or large-scale production is an advantage.