Requirements
Requires 3-5 years of experience as a pizza specialist with strong knowledge of dough fermentation, hydration ratios, and ingredient quality. Must have excellent organizational and time management skills, attention to detail, and a food safety certification. Ability to customize recipes and manage station inventory is essential.
Description
Company DescriptionWe are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.Salaries And BenefitsCompetitive SalaryDuty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaksVacation tickets /benefits provided by the hotelMedical Insurance ProvidedJob DescriptionPrepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standardsOperate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionalityExecute pizza preparation with precision, including topping application, cooking techniques, and presentation standardsMaintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocolsMonitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standardsCollaborate with kitchen team members to coordinate timing and ensure smooth service during peak hoursAdhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation proceduresAssist in menu development and testing of new pizza recipes and specialty itemsTrain and mentor junior kitchen staff on pizza preparation techniques and station proceduresManage inventory for the pizza station, including ordering supplies and minimizing food wasteCommunicate effectively with the head chef and kitchen leadership regarding station needs and performanceQualificationsMinimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality settingStrong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standardsDemonstrated ability to work efficiently under pressure while maintaining high-quality standardsExcellent organizational and time management skills with attention to detailFood safety certification or equivalent knowledge of food handling and hygiene protocolsStrong interpersonal and communication skills with the ability to work collaboratively in a team environmentExperience managing a kitchen station, including inventory control and resource managementAbility to customize recipes and adapt techniques based on ingredient availability and organizational standards