Requirements
Minimum 1-2 years of relevant professional experience in a pastry or bakery kitchen within a hotel, luxury hospitality, airline catering, high-volume production kitchen or equivalent food service environment. Must have knowledge of basic pastry and bakery production techniques. Experience in the preparation of cakes, pastries, tarts, cookies, creams, mousses, desserts and other baked products. Ability to accurately follow standard recipes, production specifications, portion controls and presentation standards. Good understanding of Food Safety, Personal Hygiene, HACCP Principles, Allergens and proper Food Storage practices. Familiarity with professional pastry equipment and utensils. High standards of sanitation in all kitchen and storage areas. Must be polite, creative, self-motivated with a strong sense of responsibility and able to work independently and under pressure.
Description
Minimum 1 - 2 years of relevant professional experience in a pastry or bakery kitchen within a Hotel, Luxury Hospitality, Airline Catering, High-volume production kitchen or equivalent food service environment.Must have knowledge of basic pastry and bakery production techniques.Experience in the preparation of cakes, pastries, tarts, cookies, creams, mousses, desserts and other baked products.Ability to accurately follow standard recipes, production specifications, portion controls and presentation standards.Good understanding of Food Safety, Personal Hygiene, HACCP Principles, Allergens and proper Food Storage practices.Familiarity with professional pastry equipment and utensils.Requirements:• Ensure high standards of sanitation in all kitchen and storage areas, etc.• Minimum 1-2 years relevant experience, preferably in hotel industry• Be polite, creative, self-motivated with strong sense of responsibility• Able to work independently and under pressure