Requirements
The ideal candidate will have previous experience as a Commis II or Commis III in a luxury hotel or high-end restaurant. A basic understanding of culinary techniques, food preparation, and kitchen operations is required, along with strong attention to detail, cleanliness, and presentation standards. Knowledge of basic food safety and HACCP principles, a willingness to learn, and the ability to work collaboratively in a fast-paced kitchen environment are essential.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Delano Dubai
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an oceanfront swimming pool, and a wellness studio.
Job description
As a Commis II at Delano Dubai, you will support the kitchen team in basic food preparation and mise-en-place, contributing to the smooth and efficient operation of the kitchen. You will work closely under the guidance of senior chefs, ensuring all tasks are completed with consistency, discipline, and attention to detail in line with Delano standards.
Basic food preparation: Assist with simple preparation tasks such as washing, peeling, chopping, and portioning ingredients.
Mise-en-place support: Help set up and maintain a clean, organised, and fully stocked workstation before and during service.
Service assistance: Support the kitchen brigade during service by executing basic tasks accurately and promptly.
Hygiene & cleanliness: Maintain high standards of cleanliness, ensuring compliance with HACCP and kitchen safety procedures at all times.
Ingredient handling: Assist in proper storage, labelling, and rotation of ingredients to ensure freshness and reduce waste.
Team support: Work closely with Commis I and Demi Chef de Partie to ensure smooth kitchen operations.
Learning & development: Actively learn basic culinary skills and kitchen procedures under supervision.
Kitchen discipline: Follow instructions carefully, demonstrating reliability, punctuality, and a positive attitude.
Operational assistance: Support general kitchen duties to ensure efficiency and cleanliness throughout service periods.
Standards awareness: Develop understanding of Delano culinary standards, recipes, and presentation expectations.
Qualifications
Luxury experience: Previous experience as a Commis II or Commis III in a luxury hotel, high-end restaurant, or similar environment preferred.
Culinary foundation: Basic understanding of culinary techniques, food preparation, and kitchen operations.
Attention to detail: Strong focus on accuracy, cleanliness, and presentation standards.
Hygiene knowledge: Understanding of basic food safety and HACCP principles.
Team player: Willingness to learn and work collaboratively within a structured kitchen brigade.
Adaptability: Able to perform in a fast-paced, high-pressure kitchen environment.
Educational background: A formal culinary qualification or international culinary training is preferred, with strong technical foundations.
Great personality: At Delano Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together.
Additional information
What awaits you...
The opportunity to join an international, innovative, and fast-growing group, committed not only to building new hotels but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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