Requirements
Previous experience as a runner, food runner, busser, or waiter assistant in a restaurant or hotel is preferred. Experience in a premium or high-volume restaurant is an advantage. Basic food and beverage knowledge, good communication and interpersonal skills, ability to remain active and work efficiently during busy periods, strong attention to detail and hygiene standards, and good grooming are required. Fluency or good working knowledge of English is essential. Previous UAE hospitality experience is an advantage.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Established in 2000 in Turkey, Rixos pioneers the ‘All Inclusive, All Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Josephine is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.
Job description
We're looking for energetic and attentive runners to join the opening team of Josephine.
As an essential connection between the kitchen and the restaurant floor, you will help ensure every dish reaches the right guest at the right moment and exactly as the culinary team intended. This role requires energy, speed, attention to detail and excellent teamwork.
What you'll do
Deliver dishes from the kitchen to guests quickly, safely and professionally.
Ensure every dish is delivered to the correct table and guest according to the restaurant's service standards.
Understand the menu sufficiently to identify dishes, key ingredients and basic allergen information.
Check dishes before leaving the pass to ensure presentation and table numbers are correct.
Communicate clearly with chefs, waiters and restaurant supervisors to maintain a smooth flow of service.
Support waiters with table maintenance, clearing, resetting and preparation when required.
Ensure service stations are clean, organised and fully stocked.
Assist with restaurant opening and closing duties.
Maintain cleanliness and hygiene standards throughout all food handling and service activities.
Handle crockery, glassware and restaurant equipment carefully and responsibly.
Respond quickly to operational needs during busy service periods.
Support the wider restaurant team wherever needed to deliver a seamless guest experience.
Who you are
Energetic, positive and ready to work in a fast-moving environment.
Highly attentive and able to follow instructions accurately.
A natural team player who communicates well with both kitchen and service colleagues.
Reliable, punctual and disciplined.
Comfortable working under pressure while maintaining attention to detail.
Passionate about hospitality and interested in developing a career within premium food and beverage operations.
Someone who understands that even behind-the-scenes details contribute to an exceptional guest experience.
Qualifications
Previous experience as a runner, food runner, busser or waiter assistant within a restaurant or hotel environment is preferred.
Experience within a premium or high-volume restaurant is an advantage.
Basic food and beverage knowledge.
Good communication and interpersonal skills.
Ability to remain active and work efficiently throughout busy service periods.
Strong attention to detail and hygiene standards.
Good grooming and professional presentation.
Fluency or good working knowledge of English.
Previous UAE hospitality experience is an advantage.
Additional information
Josephine is being built around great food, warm hospitality and strong teamwork. For someone looking to grow within premium restaurant operations, this is an opportunity to join from the beginning, learn from an experienced team and develop within Rixos Hotels & Resorts.
Rixos Hotels & Resorts is committed to talent, growth and value creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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