Chef De Cuisine

🏢 AccorHotels
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: 2mo ago🔄 Updated: 2mo ago
CV%
✨ AI Summary
Fairmont Bab Al Bahr, a 5-star Abu Dhabi resort, is seeking a Chef de Cuisine to lead the daily culinary operations of its Italian restaurant. This role is responsible for ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. Key duties include menu development, cost control, team leadership, and compliance with food safety and hygiene standards, all while maintaining the essence of Italian cuisine. The position is full-time and open to any nationality.
Required Skills
Hospitality, Retail & Customer Service
HACCPFood Safety
Soft Skills & Professional Competencies
Team LeadershipPlanning
Business, Sales & Management
Cost Control
Operations, Logistics & Supply Chain
Inventory Management
🎁 Benefits & Perks
respect, training and career development
Requirements
The Chef de Cuisine will lead daily culinary operations for the Italian restaurant, focusing on exceptional food quality, authenticity, consistency, and guest satisfaction. Responsibilities include menu development, cost control, team leadership, and ensuring compliance with food safety and hygiene standards, all while preserving the essence of Italian cuisine.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. Job description The chef de cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. This role oversees menu development, cost control, team leadership, and compliance with the highest standards of food safety, hygiene, and kitchen operations, while preserving the essence of Italian cuisine. Responsibilities: Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service. Develop, design, and regularly update menus that reflect authentic Italian flavors, seasonality, creativity, and the restaurant’s concept. Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards. Plan and oversee daily mise-en-place, production schedules, and smooth service execution. Conduct regular food tastings and quality assurance checks to maintain excellence. Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards. Create a positive, motivating, and professional kitchen environment. Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency. Conduct performance evaluations and provide continuous coaching and constructive feedback. Monitor and control food costs, portion sizes, waste, and overall kitchen expenses. Forecast, plan, and manage food purchasing, supplier coordination, and inventory control. Collaborate closely with the executive chef to develop menus, promotions, and special offerings that support profitability goals. Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards. Maintain cleanliness, organization, and safety across all kitchen and storage areas. Oversee proper handling, storage, rotation, and labeling of all food products. Work collaboratively with the executive chef, F&B leadership, and service teams to ensure seamless guest experiences. Participate in departmental meetings, briefings, and strategic planning sessions. Support and execute special events, promotions, buffets, and seasonal culinary initiatives. About the Company A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents. We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00