Description
Key ResponsibilitiesStaff Management: Hire, train, and create work schedules for baristas and team members.Inventory & Ordering: Track stock levels for coffee beans, milk, and supplies, and place orders with vendors.Customer Service: Greet guests, build community relationships, and solve any complaints quickly.Operations & Safety: Open or close the shop, keep the space clean, and follow food safety rules.Financial Tasks: Track daily sales, manage basic budgets, and oversee payroll. [1, 2, 3, 4, 5]Requirements and SkillsExperience: Previous work in food service, hospitality, or as a head barista.Knowledge: Good understanding of coffee making, equipment, and health rules.People Skills: Clear communication and strong leadership to motivate a team.Education: High school diploma; a degree in business or hospitality is a plus.