Requirements
The ideal candidate will have 2-5 years of experience as a Restaurant Manager in an upscale or fine-dining establishment, with proven experience in a la carte service operations and a strong understanding of upscale dining standards and hospitality protocols. Essential skills include excellent leadership, team management, guest service orientation, problem-solving, financial and operational acumen, and effective communication.
Description
Job SummaryWe are seeking an experienced Restaurant Manager to lead operations at our upscale Indian restaurant. The role involves delivering exceptional dining and a la carte experiences while managing the overall restaurant performance, team, and guest satisfaction.Key ResponsibilitiesOversee daily restaurant operations, ensuring high standards of food quality, service, and ambianceManage a la carte and dining service, including table management, reservations, and guest flowLead, train, and motivate the front-of-house and service teamsMaintain excellent guest relations and handle complaints professionallyControl costs, manage inventory, and achieve revenue and profitability targetsCoordinate closely with the kitchen team to ensure seamless serviceEnsure compliance with health, safety, and hygiene standardsDrive upselling and enhance the overall guest dining experienceQualifications & ExperienceMinimum 2–5 years of experience as a Restaurant Manager in an upscale or fine-dining restaurantProven experience in a la carte service operationsStrong understanding of upscale dining standards and hospitality protocolsSkills & CompetenciesExcellent leadership and team management skillsStrong guest service orientation and problem-solving abilityGood financial and operational acumenEffective communication and interpersonal skillsAbility to work under pressure in a fast-paced environmentPassion for delivering high-quality dining experiences