Requirements
Requires 13-15+ years of progressive experience in Food & Beverage/Hospitality, with substantial exposure to restaurant or multi-outlet F&B operations. Must have strong management experience, demonstrated experience managing front-of-house operations and guest experience, and a strong commercial understanding of F&B revenue, budgeting, P&L, labor productivity, costs, and inventory control. A Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related discipline is preferred.
Description
We are hiring an experienced Assistant F&B Manager for a confidential hospitality opportunity in Abu Dhabi. The role will support the overall management of F&B operations, ensuring strong service standards, efficient daily operations, team performance, guest satisfaction, and commercial results.Key ResponsibilitiesSupport the daily management of F&B and front-of-house operations, ensuring consistent service standards.Lead, supervise, and develop F&B teams while maintaining strong operational discipline and guest service.Monitor sales, costs, staffing, inventory, wastage, and overall operational performance.Handle guest concerns and operational issues while maintaining high customer satisfaction.Work closely with culinary and support teams to ensure smooth service delivery and compliance with company standards.Requirements13-15+ years of progressive experience within the Food & Beverage / Hospitality industry, with substantial exposure to restaurant or multi-outlet F&B operations.Strong management experience within restaurants, hotel F&B, hospitality groups, leisure venues, premium dining, casual dining or multi-concept F&B businesses previous UAE experience is highly preferred.Demonstrated experience managing front-of-house operations, sizable service teams, guest experience, SOP compliance and day-to-day outlet performance.Strong commercial understanding of F&B revenue, budgeting, P&L performance, labour productivity, food/beverage cost, inventory control and operational cost management.Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration or a related discipline is preferred, combined with a strong operational track record.Excellent leadership, communication, problem-solving and guest-relations skills, with the ability to operate effectively in a fast-paced, multicultural hospitality environment.