Requirements
Requires 5-7 years of experience in luxury hospitality and a mandatory HACCP certification. Strong knowledge of food safety and hygiene regulations is essential, along with excellent auditing, training, and communication skills. Arabic language proficiency is preferred but not mandatory.
Description
The Senior Food Safety & Hygiene Officer will be responsible for ensuring the highest standards of food safety, hygiene, and sanitation across all hospitality operations. The role will oversee compliance with HACCP principles, regulatory requirements, internal policies, and luxury hospitality standards while supporting continuous improvement in food safety practices.Senior Food Safety & Hygiene OfficerKey Responsibilities:Ensure compliance with HACCP, food safety regulations, and luxury hospitality standards.Conduct regular hygiene inspections, audits, and risk assessments.Monitor food handling, storage, sanitation, and temperature control procedures.Deliver food safety and hygiene training to hotel teams.Investigate incidents and ensure corrective actions are implemented.Maintain food safety records and support internal/external audits.Work closely with Culinary, F&B, and Stewarding teams to maintain high hygiene standards.Requirements:5–7 years of experience in luxury hospitality.HACCP certification is mandatory.Strong knowledge of food safety and hygiene regulations.Excellent auditing, training, and communication skills.Arabic is preferred but not mandatory.