Requirements
Experience working in a professional culinary environment focused on quality and consistency. Passion for food, culinary techniques, and continuous learning. Strong knowledge of food preparation, presentation, and kitchen operations. Thorough understanding of food safety, hygiene, and sanitation standards. Organized, adaptable, and able to perform effectively in a fast-paced environment. Effective communication in English and thrives in a collaborative team setting.
Description
OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMThe Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity, precision, and craftsmanship. Working across a variety of restaurants and culinary concepts, the team is committed to maintaining the highest standards of food quality, presentation, and innovation.As a Commis 1, you will report to the Junior Sous Chef and work closely with a talented team of chefs, contributing to the preparation and execution of dishes that reflect Rosewood's commitment to culinary excellence.YOUR ROLEAs a Commis 1, you will be responsible for supporting the daily operation of your assigned kitchen section, ensuring dishes are prepared and presented to the highest quality standards.You will play an important role in maintaining food safety, consistency, and operational efficiency while assisting in the development of junior team members. Through your attention to detail, culinary skills, and commitment to excellence, you will contribute to creating memorable dining experiences for our guests.HOW YOU'LL MAKE THE PLACEPrepare and present dishes according to established recipes, quality standards, and presentation guidelinesEnsure mise en place is fully prepared and organized for all service periodsMaintain compliance with food safety, sanitation, and hygiene regulations at all timesMonitor product quality, consistency, and portion control throughout food preparation and serviceSupport and guide junior culinary associates in maintaining kitchen standards and operational efficiencyMaintain a clean, safe, and organized kitchen environment while ensuring proper use and care of equipmentCOULD THIS BE YOUYou have experience working in a professional culinary environment focused on quality and consistencyYou are passionate about food, culinary techniques, and continuous learningYou possess strong knowledge of food preparation, presentation, and kitchen operationsYou have a thorough understanding of food safety, hygiene, and sanitation standardsYou are organized, adaptable, and able to perform effectively in a fast-paced environmentYou communicate effectively in English and thrive in a collaborative team settingOUR BENEFITSAs part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard – and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.