Requirements
Candidates must have proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment. A culinary degree, diploma, or equivalent professional culinary training is required, along with current food handler and HACCP certification. Strong knowledge of food safety, hygiene, and sanitation standards, coupled with demonstrated ability to manage and motivate kitchen teams, is essential.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Job description
We're looking for a talented and motivated junior sous chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our sous chef and head chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.
Responsibilities include:
Support the sous chef and head chef in overseeing daily kitchen operations and ensuring seamless service delivery
Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
Manage kitchen workflow and station assignments to optimize efficiency during service
Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance
Qualifications
Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment
Culinary degree, diploma, or equivalent professional culinary training
Current food handler and HACCP certification (or willingness to obtain)
Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols
Demonstrated ability to manage and motivate kitchen teams effectively
Excellent organizational and time management skills with strong attention to detail
Ability to remain calm, focused, and decisive under pressure while maintaining quality standards
Proficiency with kitchen equipment and familiarity with kitchen management systems
Strong communication and interpersonal skills with a collaborative approach
Knowledge of international cuisines and culinary techniques is a plus
Problem-solving mindset with the ability to adapt to changing priorities
Passion for culinary excellence and commitment to delivering memorable dining experiences
Flexibility to work varied shifts, including evenings, weekends, and holidays as required
Additional information
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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