Requirements
The ideal candidate will have a Bachelor's degree in Accounting, Finance, or Hospitality Management with 3-5 years of experience as a Cost Controller in the restaurant, fast-food, or hospitality industry. Strong analytical skills, attention to detail, and proficiency in F&B operational processes, Materials Control (MC System), Micros POS, and advanced MS Excel are essential. Fluency in English is required.
Description
Job SummaryWe are seeking a detail-oriented and analytical F&B Cost Controller to oversee and manage all aspects of food and beverage cost control across our retail operations for our brand Kooz Karak. As the key watchdog of the F&B department, you will ensure accurate inventory management, cost monitoring, and compliance with company policies, while supporting profitability and operational efficiency. You will work closely with Finance, Procurement, and F&B teams to achieve budget targets and maintain quality standards.ResponsibilitiesMaintain accurate recipe costing, item pricing, and system master dataYou'll lead Menu Engineering Meetings with the F&B team, dive into Cost of Sales analysis, and deliver daily, weekly, and monthly reports that help boost the bottom lineMonitor and control F&B costs in line with budget targetsAnalyze daily, weekly, and monthly cost of sales and variance reports.Investigate and resolve discrepancies, wastage, and inefficienciesOversee physical stock counts and ensure accurate reconciliation between POS, stock control, and accounting systemsCollaborate with Procurement to source cost-effective, high-quality productsMonitor supplier pricing and negotiate fixed-term contracts where applicableSubmit accurate and timely month-end reports to the Financial Controller / F&B DirectorEnsure compliance with company procedures, audit standards, and local regulationsRequirementsBachelor's degree in Accounting, Finance or Hospitality ManagementProven 3-5 years of experience as a Cost Controller within the restaurant, fast-food or hospitality industryStrong analytical and numerical skills with exceptional attention to detailExcellent knowledge of F&B operational processesStrong communication and interpersonal skills to work effectively across departmentsAbility to work independently and collaboratively within a team environmentAbility to identify cost-saving opportunitiesAbility to translate complex data into actionable insightsTechnical Skills: Materials Control (MC System) - Essential Micros POS (Oracle Hospitality) - Essential Advanced MS Excel Skills (Pivot Tables, VLOOKUP, Macros) - Essential Sun System / Vision - Preferred Future Log - Preferred Netsuite (Oracle) - PreferredLanguages: English (Required) Arabic (Plus)BenefitsAt SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:Competitive salary packages - aligned with market standards and experienceHealth insurance, accommodation provided and transportation allowanceCareer development & Internal promotions - grow with us across departments and seasonsCreative & collaborative work culture - built on passion, innovation, and attention to detailExposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainmentExperience working on premium events within The Groves, Riyadh SeasonCultural diversity - join a team of passionate professionals from around the worldAbout The CompanySIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.Crafting a Homegrown LegacyAll brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.Our Signature BrandsEvery brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.Our signature ventures to name a few:Kooz Karak The GrovesZodiaC CuisineLittle KrazyLucaLandEl LechazoOur brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.We Are Only Getting Started!Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.People FirstOur team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.Join UsWhether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.