Requirements
The ideal candidate will have a Bachelor's Degree or Diploma in Business Administration, Marketing, or Sales, coupled with 3-5 years of merchandising experience in FMCG or food manufacturing. A minimum of 2 years of supervisory experience is required. Experience with bakery, dairy, frozen foods, or fresh food products is a plus.
Description
Responsibilities:Ensure proper product placement according to approved planograms.Maintain excellent shelf visibility, facings, and product availability.Ensure all POS materials, displays, and promotional materials are correctly implemented.Monitor shelf share and maximize brand visibility in all assigned outlets.Coordinate seasonal displays and promotional campaigns.Minimize product returns and wastage.Ensure daily stock replenishment at retail outlets.Coordinate with warehouse and logistics teams to maintain product availability.Support the sales team in achieving monthly sales targets.Identify opportunities for additional shelf space and secondary displays.Assist key account managers during promotional activities.Build and maintain strong relationships with store managers and retail staff.Analyze merchandising performance and recommend corrective actions.Qualifications:Bachelor's Degree or Diploma in Business Administration, Marketing, Sales, or a related field.3–5 years of merchandising experience in FMCG or food manufacturing.Minimum 2 years of supervisory experience.Experience in bakery, dairy, frozen foods, or fresh food products is preferred.