Requirements
The role requires 6-7 years of experience in handling retail, F&B, and supermarket projects. Key skills include project planning and management, team coordination, client liaison, budget management, quality control, documentation and reporting, risk management, attention to detail, problem-solving, adaptability, and a client-focused approach. No direct supervisory responsibilities, but effective collaboration is expected.
Description
Role Summary :This role involves transforming interior spaces to meet specific design and functionality needs, ensuring projects are completed efficiently, within budget, and to the clients satisfaction.Responsibilities :Project Planning and Management: Oversee all phases of retail fitout projects from initiation to completion, ensuring projects are delivered on time, within scope, and within budget.Team Coordination: Lead and manage project teams, including subcontractors and suppliers, to ensure efficient workflow and high-quality outcomes.Client Liaison: Act as the primary point of contact for clients, ensuring their needs and expectations are met throughout the project lifecycle.Budget Management: Develop and manage project budgets, including cost estimation, tracking, and reporting.Quality Control: Ensure all work meets the required standards and specifications, conducting regular site inspections and quality checks.Risk Management: Identify potential risks and develop mitigation strategies to ensure project success.Documentation and Reporting: Maintain comprehensive project documentation and provide regular progress reports to stakeholders.Attention to Detail: Ensuring precision in all aspects of the project.Problem-Solving: Ability to address and resolve issues promptly and effectively.Adaptability: Flexibility to manage changes and unexpected challengesClient-Focused: Commitment to delivering exceptional service and maintaining strong client relationships.People Management :The incumbent holds no direct supervisory responsibilities but is expected to engage effectively within their function and collaboratively across cross-functional teams. This role contributes meaningfully, whether through operational contributions and/or by offering specialized expertise, guidance, and support, to ensure alignment with either functional and/or strategic organizational goals and objectives.Experience : 6-7 years of experience in handling, retail, F&B and supermarket projects.