Requirements
Proven experience as a Chef De Partie or similar supervisory culinary role in a professional kitchen environment. Strong culinary expertise with proficiency in food preparation, cooking techniques, and kitchen operations. Demonstrated knowledge of food safety standards, hygiene protocols, and health regulations. Excellent organizational and time management skills. Proven ability to supervise and lead kitchen staff effectively. Experience in inventory management and cost control. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment.
Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Sofitel Al Hamra Beach Resort
Job description
We are seeking an experienced and detail-oriented Chef De Partie to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will oversee a specific section of our kitchen operations, ensuring the consistent preparation of high-quality meals for our corporate workforce. You will work collaboratively with our culinary team to maintain exceptional food standards, manage inventory efficiently, and deliver an outstanding dining experience for our employees.
Responsibilities:
Oversee and manage the daily operations of your assigned kitchen station, ensuring all food is prepared to the highest standards of quality and presentation
Supervise and mentor junior kitchen staff, providing guidance on proper cooking techniques, food safety protocols, and operational procedures
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and preparation of ingredients
Organize and manage inventory for your station, monitoring stock levels and communicating ordering needs to minimize waste and control costs
Prepare and cook meals according to established recipes and menu specifications, maintaining consistency and quality across all service periods
Collaborate with the head chef and other kitchen team members to develop and customize menus that meet employee preferences and dietary requirements
Ensure your station remains clean, organized, and well-stocked throughout each service period
Monitor portion sizes and food costs to support the dining program's budget objectives
Assist in training new kitchen staff and conducting performance reviews for team members under your supervision
Respond promptly to special requests and dietary accommodations from employees
Qualifications
Proven experience as a Chef De Partie or similar supervisory culinary role in a professional kitchen environment
Strong culinary expertise with proficiency in food preparation, cooking techniques, and kitchen operations
Demonstrated knowledge of food safety standards, hygiene protocols, and health regulations
Excellent organizational and time management skills with the ability to manage multiple tasks simultaneously
Proven ability to supervise and lead kitchen staff effectively
Strong attention to detail and commitment to maintaining consistent quality standards
Experience in inventory management and cost control within a food service setting
Excellent communication and interpersonal skills to work collaboratively with diverse team members
Ability to work in a fast-paced environment and adapt to changing priorities
Preferred: Experience working in corporate or employee dining facilities
Preferred: Knowledge of diverse cuisines and menu planning capabilities
Preferred: Experience in the Middle Eastern culinary context or familiarity with UAE food service standards
Preferred: Experience mentoring and developing junior culinary staff
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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