Requirements
Requires a Bachelor's degree or diploma in Hospitality Management, Catering, or Business Administration. Must have relevant experience in site management within catering, remote camps, hospitality, or facilities management, including managing large teams, client relationships, budgets, and inventory. Requires sound knowledge of food safety, hygiene, HACCP principles, health and safety, and contract compliance, with the ability to implement food safety controls and manage corrective actions. Proficiency in MS Office and operational reporting systems is essential.
Description
Job DescriptionOversee remote site/camp operations, ensuring efficient service delivery, client satisfaction, cost control, and compliance with company standards, HACCP requirements, and contractual obligations.Key Duties And ResponsibilitiesManage daily site operations, including catering, housekeeping, accommodation, and manpower.Ensure compliance with client requirements, contractual obligations, company policies, and operational standards.Ensure implementation and compliance with HACCP (Hazard Analysis and Critical Control Points) principles, food safety procedures, and hygiene standards.Monitor food quality, food storage, temperature control, food handling, and preparation practices to ensure food safety.Conduct regular food safety and hygiene inspections, maintain HACCP records, and implement corrective actions for identified non-conformities.Maintain client relationships, address concerns, and ensure service quality.Manage staff scheduling, attendance, overtime, discipline, and training, including food safety and HACCP awareness.Monitor stock levels, inventory, requisitions, and equipment maintenance.Control food, non-food, payroll, and operational costs within approved budgets.Conduct regular site inspections and ensure compliance with health, safety, and food safety requirements.Maintain accurate operational, attendance, payroll, inventory, financial, and HACCP documentation.Coordinate with the Contracts Manager, HR, QHSE, and other departments to ensure smooth operations and compliance with company and client requirements.Job RequirementsJob RequirementsBachelor's degree or diploma in Hospitality Management, Catering, Business Administration, or a related field.Relevant experience in site management within catering, remote camps, hospitality, or facilities management.Experience in managing large teams, client relationships, budgets, and inventory.Sound knowledge of food safety, hygiene, HACCP principles, health and safety, and contract compliance.Ability to implement food safety controls, maintain HACCP documentation, and manage corrective actions.Good communication, leadership, planning, and problem-solving skills.Proficiency in MS Office and operational reporting systems.Ability to manage remote site operations and work in a demanding environment.