Description
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.Basic Culinary skills and good hygiene knowledge.