✨ AI Summary
The Demi Chef De Partie will represent the company's high standards and ensure efficient time keeping and workflow. Key responsibilities include preparing mise en place to high standards, maintaining food presentation and cooking quality under guidance, and ensuring the cleanliness and upkeep of equipment. The role requires the ability to confidently manage at least two kitchen sections, maintain good working relationships, and fully understand opening/closing procedures, prep lists, and portion control. Coordination with the Chef de Partie and Commis Chef in daily operations is also a key aspect of this position.
Requirements
Must be able to maintain high standards of food preparation, presentation, and cooking. Requires experience in running kitchen sections, maintaining cleanliness, and understanding operational processes like prep lists and portion control. Good working relationships with colleagues and other departments are essential.
Description
JOB DESCRIPTIONPOSITION OBJECTIVERepresent the company's high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.Key Responsibilities:- To ensure the mise en place of the section is performed to the high standard required at all times- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs- To maintain the highest standard of cleanliness and up-keep of equipment- Confidently be able to run at least two sections in the kitchen- Maintain good working relationships with your colleagues and all departments- Fully understand opening and closing process and how to write and follow a prep list- Complete understanding and demonstration of spec knowledge and portion control- Cordinate and work with Chef de Partie and Commis Chef in every day operations.