Requirements
The Restaurant Maintenance Technician is responsible for ensuring the uninterrupted, safe, and efficient operation of all restaurant equipment, kitchen machinery, and physical infrastructure. This role requires a hands-on, proactive troubleshooter who can perform preventive maintenance, execute rapid emergency repairs, and maintain a safe, code-compliant dining and kitchen environment.
Description
Technician Job Id :100195367Jobs×Please enter details to report jobName*Email*Reason to reportDescriptionPosition PurposeThe Restaurant Maintenance Technician is responsible for ensuring the uninterrupted, safe, and efficient operation of all restaurant equipment, kitchen machinery, and physical infrastructure. This role requires a hands-on, proactive troubleshooter who can perform preventive maintenance, execute rapid emergency repairs, and maintain a safe, code-compliant dining and kitchen environment.Key Duties and Responsibilities Equipment & Machinery MaintenanceConduct routine inspections, preventative maintenance, and servicing on all heavy commercial kitchen equipment (e.g., commercial ovens, fryers, griddles, walk-in coolers, freezers, dishwashers, and ice makers).Diagnose, troubleshoot, and repair mechanical, electrical, and plumbing issues rapidly to minimize restaurant downtime during peak service hours.Maintain a comprehensive spare parts inventory and coordinate with vendors or manufacturers for specialized warranty repairs when necessary.RestaurantsBasic Detailssalary : 250-300 KDQualificationPosted : 1 day agoJob Type : Full-TimeCompany : Kuwait JobsContact InfoMobile : +965 50555951Alternate Mobile : Not-MentionedEmail : Not-Mentioned