Requirements
Education: Bachelor’s degree in Food Science, Microbiology, Agriculture, or a related field.Experience: 1–3 years of experience as a Field Quality Specialist in F&B, restaurants, or coffee house chains.Certifications: HACCP, ISO 22000, or ServSafe preferred.Skills: Strong attention to detail, excellent communication, mobility, problem-solving, and proficiency in MS Excel for reporting.
Description
Ensures the highest standards of food safety, hygiene, product quality, and service consistency across all café branches, ensuring full compliance with company recipes, operational standards, and health regulations.