Demi Chef De Partie - Pastry

🏢 Destination Hotels
📍 Doha, QatarFull-timeOn-site
📅 Posted: Today🔄 Updated: Today
CV%
✨ AI Summary
Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures. This role requires a Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field, with a minimum of 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant. The ideal candidate will have good knowledge of pastry production, baking techniques, and dessert preparation, be familiar with food safety and hygiene regulations, possess strong attention to detail and creativity, and be able to work efficiently in a fast-paced team environment.
Required Skills
Hospitality, Retail & Customer Service
BakingPastry
Design, Content & Media
Print Preparation
Business, Sales & Management
SAFe
Other
Hygiene procedures
Requirements
Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field. Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant. Good knowledge of pastry production, baking techniques, and dessert preparation. Familiarity with food safety and hygiene regulations. Strong attention to detail and creativity in presentation. Ability to work efficiently in a fast-paced environment and as part of a team. Good communication skills and a positive attitude.
Description
SummaryAssist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.QualificationsDiploma or certificate in Culinary Arts, Pastry, Baking, or a related field.Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.Good knowledge of pastry production, baking techniques, and dessert preparation.Familiarity with food safety and hygiene regulations.Strong attention to detail and creativity in presentation.Ability to work efficiently in a fast-paced environment and as part of a team.Good communication skills and a positive attitude.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00