✨ AI Summary
Rotana Hotels & Resorts is seeking a Commis I for their Oriental Kitchen at Park Rotana & Park Arjaan Abu Dhabi. This full-time permanent role involves supporting the Chef de Partie in daily food preparation, adhering to menu specifications, maintaining hygiene standards, controlling food costs, and preparing daily mis-en-place.
Ideal candidates will have a professional kitchen apprenticeship or chefs training course, previous experience in quality establishments, and good culinary skills. Proficiency in English and knowledge of food preparation, presentation, and preservation are essential. The role requires a positive, dynamic, creative, and dedicated team player committed to delivering excellent guest experiences.
Requirements
Requires a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments with good culinary skills. Must be able to communicate in English and have proven knowledge of food preparation, presentation, and preservation.
Description
Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at Park Rotana & Park Arjaan Abu Dhabi.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge & CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusAdaptabilityTeamwork