Sous Chef (Pastry)

🏢 miral experiences
📍 Abu Dhabi, United Arab EmiratesFull-timeOn-site
📅 Posted: Today🔄 Updated: Today
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✨ AI Summary
Miral Experiences is seeking a Sous Chef (Pastry) to join their Food & Beverage department in Abu Dhabi. This role involves managing kitchen operations, food requisitions, scheduling, and food cost, while maintaining health and safety standards. The Sous Chef will also be responsible for training junior chefs and ensuring preparation meets correct specifications. The ideal candidate will have a college diploma, 1-2 years of experience as a Sous Chef or 3 years as a Chef de Partie in a five-star hotel, strong English communication skills, and proficiency in MS Office. Leadership and problem-solving skills are essential.
Required Skills
Productivity & Workplace Tools
○PowerPoint○Word
Requirements
Qualifications include a college diploma, 1-2 years of experience in a similar role or 3 years as a Chef de Partie in a five-star hotel. Must have good English skills (written and verbal), good attention to detail, interpersonal skills, proficiency in MS Word, Excel, and PowerPoint, leadership skills, and problem-solving abilities. Desirable skills include multiple language proficiency and survey creation skills.
Description
Join us at Miral Experiences!Miral Experiences is a region's leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the RoleTo ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience. This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Chef de Parties, Specialty Chef, Demi Chef de Partie and Commis. Key ResponsibilitiesTo display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help achieve department and company objectives, action plans and key performance indicators To enforce and adhere to all UAE laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleagues Engage each guest as a unique individual and listen attentively to their requests Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary To give guidance and instructions to chefs on fine points of cooking in order to develop and enhance their cooking skills To observe workers engaged in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed To give instructions to cooking personnel in fine points of cooking To assume responsibility for kitchen in absence of Executive Sous Chef or Executive Chef To ensure that preparation is carried out to the correct specifications and recipes in a timely manner To ensure that all perishable foods are stored under refrigerated conditions To ensure proper use of materials in a continuous effort To ensure the proper use of knives & chopping boards by using the color coded guidelines To support organization's goals and values To ensure basic cleaning of work areas and carry out temperature control checks Qualifications & ExperienceEssentialCollege diploma 1-2 years same role or 3 years as a Chef de Partie in five star hotel or similar Good English skills both written and verbal Good attention to detail Interpersonal skills Proficient in MS Word, Excel and Power Point software programs Leadership skills Problem solving skills Ability to develop good working relationships with colleagues, management and external clients DesirableMultiple language skills (native language and English language) Survey creation skills Shape the Future with UsAt Miral Experiences, we don't just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We're driven by passion, powered by innovation, and committed to excellence in everything we do. We're looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00