Requirements
The Sous Chef will be responsible for menu creation, maintaining standard recipes, and controlling product quality. Key duties include assisting in food preparation, designing menus, producing high-quality plates, supervising kitchen staff, managing inventory and supplies, ensuring food quality and kitchen hygiene, and contributing creative ideas for kitchen improvement. Qualifications include the ability to work under pressure, collaborate effectively in a team, provide quality food and presentation, possess relevant food preparation knowledge, work unsupervised with excellent time management, have experience in stock ordering and financial exposure, and proven team management ability.
Description
Job description / Role
Job Type
Full Time
Job Location
Ras Al Khaimah, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept. It offers guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf. This makes it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.
What we offer
We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast, lunch, dinner, midnight meal, and coffee breaks
Vacation tickets and benefits provided by the hotel
Medical insurance provided
Job description
Sous Chef is responsible for creation of menus and maintaining standard recipes for colleagues' cafe and controlling production of the highest quality products. Supervising the colleagues in an efficient manner, striving to keep the working hours to the most efficient without compromising quality. Maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit, and creativity.
Decision making responsibilities
Assist in food preparation and collaborate with the executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Department budget.
Matters pertaining to culinary operations.
Within the authority as assigned by superior.
Qualifications
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively as part of a team.
Experience providing quality food and presentation of all dishes.
Relevant food preparation and service knowledge.
The ability to work unsupervised with excellent time management skills.
Experience in stock ordering and financial exposure.
Experience working with a la carte menus.
Previous experience with proven ability to manage a team.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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