Requirements
Candidates should have a diploma or degree in hotel management, culinary arts, or a related field, along with 1-3 years of experience in a professional kitchen, preferably in a 4- or 5-star hotel. Basic training in cuisine preparation and cooking techniques, knowledge of food safety and hygiene (HACCP), and proficiency with kitchen equipment are required. Strong teamwork, communication, organizational skills, and the ability to work under pressure are essential.
Description
Job description / Role
Job Type
Full Time
Job Location
Dubai, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
We're looking for a detail-oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role, you'll work alongside experienced chefs in a fast-paced, professional kitchen environment, supporting the preparation and execution of high-quality dishes while maintaining the exceptional standards our guests expect. As a Commis II, you'll be instrumental in ensuring smooth kitchen operations, contributing to our commitment to culinary excellence and food safety in a luxury hospitality setting.
Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision
Support the cooking of dishes under the supervision of Chef de Partie and senior chefs, demonstrating a willingness to learn and grow
Maintain strict adherence to portion control and standardized recipes to ensure consistency across all dishes
Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations
Properly store, label, and rotate food items using the FIFO (First In, First Out) method to minimize waste and ensure freshness
Assist senior chefs during service, responding efficiently to kitchen demands in a collaborative and supportive manner
Inspect and assess the quality and freshness of ingredients, reporting any concerns to supervisory staff
Handle kitchen equipment safely and responsibly, following all operational guidelines
Maintain presentation standards for all dishes, ensuring they meet our organization's quality expectations
Support buffet setups and live kitchen operations, demonstrating flexibility and resilience in a dynamic environment
Adhere to all grooming, discipline, and professional conduct standards required in luxury hospitality
Qualifications
Diploma or degree in hotel management, culinary arts, or a related field (preferred)
1–3 years of hands-on experience in a professional kitchen environment, preferably in a 4-star or 5-star hotel
Basic training or certification in cuisine preparation and cooking techniques
Demonstrated knowledge of food safety and hygiene standards, including HACCP certification or equivalent training
Proficiency in using standard kitchen equipment safely and effectively
Strong ability to follow recipes and instructions accurately with meticulous attention to detail
Excellent teamwork and communication skills, with the ability to collaborate effectively in a fast-paced environment
Physical stamina and resilience to work extended hours in a demanding kitchen setting
Exceptional organizational skills and the ability to manage multiple tasks efficiently
Demonstrated commitment to learning, professional development, and growth within the hospitality industry
Punctuality, reliability, and a professional demeanor aligned with luxury hospitality standards
Ability to work under pressure while maintaining quality and composure
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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