✨ AI Summary
The QA/QC Officer will be responsible for ensuring the quality and safety of food products within the Quality & Food Safety department. Key responsibilities include inspecting raw materials and packaging, monitoring production processes, ensuring compliance with food safety standards (GMP, GHP, HACCP), managing non-conformities, maintaining records, and supporting audits. The role requires a strong understanding of food technology and quality control principles.
Position: QA/QC OfficerDepartment: Quality & Food SafetyKey ResponsibilitiesInspect and approve raw materials, nuts, spices and packaging materials.Check COA, moisture, aflatoxin, microbiology and other quality parameters.Monitor production processes including sorting, roasting, seasoning and packing.Ensure compliance with GMP, GHP and HACCP requirements.Monitor allergen control, hygiene, pest control and cross-contamination.Conduct in-process and finished-product quality inspections.Verify weig
Requirements
Required Qualifications
Diploma/Bachelor’s in Food Science, Food Technology, Microbiology or related field.
2–5 years’ experience in food manufacturing, preferably nuts/spices.
Knowledge of HACCP, GMP, GHP and ISO 22000/FSSC 22000.
Description
Position: QA/QC OfficerDepartment: Quality & Food SafetyKey ResponsibilitiesInspect and approve raw materials, nuts, spices and packaging materials.Check COA, moisture, aflatoxin, microbiology and other quality parameters.Monitor production processes including sorting, roasting, seasoning and packing.Ensure compliance with GMP, GHP and HACCP requirements.Monitor allergen control, hygiene, pest control and cross-contamination.Conduct in-process and finished-product quality inspections.Verify weight, packaging, labelling, coding and shelf life.Manage non-conformities, corrective actions and product release.Maintain QC records, traceability and laboratory reports.Support UAE regulatory, customer and food-safety audits.