✨ AI Summary
The Commis 3 (Banquet Kitchen) position at Palazzo Versace Dubai involves assisting the Banquet Kitchen team with daily food preparation, mise en place, and ingredient preparation according to recipes and senior chef instructions. The role supports the preparation of hot and cold food items for various events, ensuring adherence to quality, portion, and presentation standards. Responsibilities include workstation cleanliness, proper ingredient storage, and following HACCP, hygiene, sanitation, and health and safety standards.
Ideal candidates will have previous kitchen experience or be fresh culinary graduates, with a culinary qualification being an advantage. Basic knowledge of food preparation, kitchen operations, HACCP, and food safety is required, along with a positive attitude, willingness to learn, teamwork skills, and attention to detail. The ability to work in a fast-paced banquet environment and flexibility with shifts, weekends, public holidays, and extended hours are crucial for this role.
Requirements
Previous kitchen experience is preferred, though fresh culinary graduates are welcome. A culinary qualification or relevant professional training is advantageous. Basic knowledge of food preparation, kitchen operations, HACCP, and food safety standards is required. Candidates should possess a positive attitude, willingness to learn, ability to follow instructions, work as part of a team, and have good attention to detail and commitment to cleanliness. Ability to work in a fast-paced banquet environment and flexibility for shifts, weekends, holidays, and extended hours are essential.
Description
Key Responsibilities:Assist the Banquet Kitchen team with daily food preparation and mise en place.Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.Ensure food items are prepared according to established quality, portion, and presentation standards.Assist with the setup and preparation of banquet food production before service.Maintain a clean, organized, and hygienic workstation throughout the shift.Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.Follow HACCP, hygiene, sanitation, and health and safety standards at all times.Assist with the proper handling and storage of food products to minimize waste.Support the Chef de Partie and senior culinary team during busy production periods.Candidate Requirements:Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply.Culinary qualification or relevant professional training is an advantage.Basic knowledge of food preparation and kitchen operations.Basic understanding of HACCP and food safety standards.Positive attitude and willingness to learn and develop culinary skills.Ability to follow instructions and work effectively as part of a team.Good attention to detail and commitment to cleanliness.Ability to work in a fast-paced and high-volume banquet environment.Flexible and willing to support different kitchen sections as required.Flexibility to work shifts, weekends, public holidays, and extended hours during events.