Commis Chef - Banquet

🏢 Destination Hotels
📍 Doha, QatarFull-timeHybrid
📅 Posted: 1w ago🔄 Updated: 1w ago
CV%
✨ AI Summary
Park Hyatt Doha is seeking a Commis Chef - Banquets to join their Culinary team. The role involves assisting in the preparation, cooking, and presentation of banquet meals, ensuring food quality, and supporting senior chefs in daily kitchen operations. Key responsibilities include maintaining food safety standards, preparing ingredients, monitoring stock, and collaborating with kitchen and service teams. A Certificate or Diploma in Culinary Arts or a related field is required. Previous experience in a similar role within a hotel, banquet operation, or upscale restaurant is preferred. The ideal candidate will have basic knowledge of food preparation techniques, kitchen equipment, food safety regulations, and possess strong teamwork and communication skills. Flexibility to work various shifts, including weekends and public holidays, is also necessary.
Requirements
Requires a Certificate or Diploma in Culinary Arts or a related field. Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant is preferred. Basic knowledge of food preparation techniques, kitchen equipment, and food safety/hygiene regulations is necessary. Strong teamwork and communication skills, with flexibility to work shifts, weekends, and holidays, are essential.
Description
SummaryPark Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef - Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests.Key ResponsibilitiesAssist in the preparation, cooking, and presentation of banquet meals according to hotel standards.Ensure consistency in food quality, taste, and appearance.Support senior chefs in daily kitchen operations and banquet event preparations.Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards.Prepare ingredients, mise en place, and cooking stations as directed.Monitor food stock levels and report replenishment requirements.Keep workstations clean, organized, and safe at all times.Contribute to minimizing food waste and maximizing operational efficiency.Collaborate effectively with kitchen and service teams to ensure seamless event execution.QualificationsCertificate or Diploma in Culinary Arts or a related field.Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred.Basic knowledge of food preparation techniques and kitchen equipment.Understanding of food safety and hygiene regulations.Ability to work in a fast-paced environment and under pressure.Strong teamwork and communication skills.Flexible to work shifts, weekends, and public holidays as required.If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha - where luxury meets opportunity.Apply today and start your journey with us!________________________________________
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00