Requirements
Bachelor's degree in Mechanical or Electrical Engineering10+ years of maintenance experience in an industrial/manufacturing environment, with at least 3 years in a managerial role — food and beverage industry experience strongly preferredStrong knowledge of canning/filling lines, seamers, retorts/sterilizers, and boilers is a plusHands-on experience with preventive maintenance systems and CMMS softwareSolid understanding of PLC-based automation and industrial electrical systemsFamiliarity with food safety requirements for maintenance (lubricants, hygienic design, glass/metal control)Strong leadership, planning, and problem-solving skillsGood command of English; proficiency in MS Office/ExcelObour City / Greater Cairo residents preferred
Description
Lead, plan, and supervise all preventive, predictive, and corrective maintenance activities across production lines, utilities, and facilitiesManage and develop the maintenance team (mechanical, electrical, and utilities technicians), including shift scheduling and performance managementDevelop and execute the annual preventive maintenance plan and CMMS-based work order systemMinimize unplanned downtime; track and report KPIs (OEE, MTBF, MTTR, maintenance cost per ton)Manage maintenance budget, spare parts inventory, and critical spares strategyOversee utilities: boilers, compressors, water treatment, and steam systemsEnsure all maintenance work complies with food safety (FSSC 22000/IFS), hygienic engineering standards, and HSE requirements (ISO 45001)Coordinate with production and quality teams on line changeovers, installations, and shutdown planningManage external contractors and equipment suppliers; lead installation and commissioning of new machinerySupport energy efficiency and cost-reduction initiatives (ISO 14001)