✨ AI Summary
Waitress required to prepare and maintain the dining hall, assist with mise en place, and serve guests. responsibilities include restaurant cleaning, ensuring hygiene, transporting food from kitchen to dining area, serving plates, refilling water, clearing tables, and managing dishware under supervision.
Requirements
The role requires assisting with morning restaurant cleaning, maintaining hygiene and appearance, aiding in mise en place, transporting food from kitchen to dining hall, serving plates to tables, refilling water, clearing tables, and transporting dirty dishes to the dishwashing area under the guidance of the captain waiter. The candidate should be able to work in a fast-paced dining environment and uphold high cleanliness standards.
Description
POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.