Requirements
High School Diploma and 1 year of experience in a similar role within the luxury industry are required. Must have comprehensive knowledge of health and safety, HACCP, and hygiene regulations.
Description
About WhiteCrowWe are global talent research, insight, and sourcing specialists with offices in the UK, USA, Singapore, Malaysia, Hong Kong, Dubai, and India. Our international reach has helped us to understand and penetrate specialist markets at a global level. In addition to this, our service is also extended to complement our client's in-house talent acquisition teams.About our clientSince its inception in 2000, our client has emerged as a prominent and fast-growing retail group serving markets across the Middle East. The organization partners with world-class fashion and lifestyle brands, delivering globally inspired products and experiences to discerning consumers throughout the GCC. Guided by a vision to become a leading regional gateway for international retailers, the company has successfully built a broad portfolio across diverse consumer categories. Its collaborative approach with global brand partners, combined with extensive market expertise and a customer-first mindset, has enabled sustained growth and ongoing expansion across the region. Today, our client remains well-positioned to capitalize on emerging opportunities within the dynamic Middle Eastern retail market.As a Senior Waiter, you will be responsible for...Always embracing the company Hallmarks.Achieving the company's Mission and Vision.Greeting and treating all colleagues in a friendly manner.Setting a personal example for appropriate conduct and behavior.Being comfortable discussing food and wine choices with guests in detail.Maintaining a friendly yet unobtrusive manner with all guests.Controlling the usage of all food and beverage items and ensuring appropriate usage of equipment, tools, and service equipment.Communicating with the Culinary Team to ensure an exceptional dining experience for all guests.Ensuring food pick-up and service are being carried out impeccably and completed in a timely manner.Anticipating guest needs, ascertaining satisfaction, offering suggestions, and responding urgently and appropriately to guest concerns and requests.Setting up tables, serving food and beverages to guests, and clearing and cleaning tables.Communicating guest orders, including any special needs or requests, to the kitchen using the hotel's point-of-sale system.Coordinating food timings according to company standards.Following all SOPs and SOS guidelines provided to the service team.Understanding all food and beverage items offered, including ingredients, methods of preparation, and proper service.Breaking down, cleaning, and setting up tables, buffets, and food stations.Performing other tasks or projects assigned by restaurant management.Ensuring comprehensive knowledge of health and safety, HACCP, and hygiene regulations.Maintaining the outlet in perfect condition.What you already have...High School Diploma1 year of experience in a similar role within the luxury industry