Doctor of Veterinary Medicine (DVM) degree from an accredited institution is essential.
Valid license to practice veterinary medicine in the relevant jurisdiction is mandatory.
Minimum of 2 years of clinical experience in a veterinary practice; experience in specialty areas is preferred.
Strong knowledge and practical experience in animal nutrition and dietary management is required.
Experience in developing and recommending appropriate nutrition and feeding plans for pets is highly preferred.
Certification in Veterinary Emergency and Critical Care (VECCS) is highly regarded.
Strong clinical, diagnostic, surgical, and communication skills.
Ability to communicate effectively with pet owners and provide clear professional advice.