✨ AI Summary
The Assistant F&B Cost Controller will support the F&B Cost Controller in calculating costs, managing menu pricing, and monitoring contracts. Responsibilities include conducting physical inventory, identifying cost-saving opportunities, performing audits, and managing stock variance and trend analysis. The role also involves reporting changes in purchase prices and maintaining accurate POS/Micros updates for food, beverage, and retail items. This position requires a Finance-related degree, 2-3 years of experience in FMCG, Hospitality, Catering, or restaurants, and intermediate MS Office skills, along with experience in MICROS, Simphony, and Fidelio Material Control. ERP experience is a plus.
Requirements
Requires a Finance related degree from college/university. Must have 2-3 years of total experience, with at least 1-2 years in FMCG, Hospitality, Catering, or restaurant sectors. Proficiency in MS Office suite and specific systems like MICROS, Simphony, and Fidelio Material Control is essential. ERP experience is desirable.
Description
Supports the F&B Cost Controller for calculating costs of food and beverage items, to the change in pricing of the menus or change the prices of certain items based on the information they collect, recommends solutions if food or beverage shortages occur Monitors conjointly with the F&B Controller the cost controller policies, management plans contracts, recommendation plans. Supports the F&B Controller in establishing menu change process and ingredient/recipes adding process. Undertakes physical inventory randomly each month Highlights cost saving opportunities. Runs monthly Cost Control audits and reports Draws the opening inventory and menu items before any new store opening along with the Line Manager and Finance. Performs Stock Variance Analysis, recipes transfer between locations Undertakes stock movement/ trend analysis and monitoring of fast-moving consumer goods Reports changes in the purchase prices affecting Cost of Sales Responsible for POS/ Micros updates to ensure the accurate listing of current food/ beverage/ retail items Graduate from College/ University with a Finance related degree 2-3 years of total experience with at least 1-2 years in FMCG, Hospitality, Catering or restaurant. Excellent communication skills in English, Arabic desirable Intermediate in MS Office suite MICROS, Simphony, Fidelio Material Control ERP experience desirable