Requirements
Bachelor’s degree in Engineering, Quality, or a related technical field.Minimum 10+ years of experience .Strong understanding of both QA and QC functions.Strong leadership, communication, and team management skills.
Description
Lead and manage the QA/QC team and provide training and development.Implement and maintain quality, food safety, HACCP, GMP, and hygiene systems.Monitor quality from incoming materials and poultry production through processing and finished products.Conduct internal/external audits and ensure closure of findings.Manage SOPs, quality records, documentation, and traceability.Ensure proper calibration and maintenance of inspection and testing equipment.Lead RCA, CAPA, non-conformity, and customer complaint investigations.Monitor quality KPIs, defects, rework, wastage, and customer returns.Drive continuous improvement using Lean, Six Sigma, and 5S.Coordinate with Production, Veterinary, Engineering, Procurement, and Supply Chain teams.Manage supplier quality and act as the main quality contact for customers and auditors.