Requirements
Requires 2-3 years of kitchen experience in Japanese cuisine, with basic knowledge of Kaiseki or Sushi preparation. Must possess strong knife skills, attention to detail, good communication and teamwork abilities, and understanding of food safety and hygiene standards. Willingness to learn and flexibility to work in both Kaiseki and Sushi sections is essential.
Description
About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What You Will DoAssist in the preparation and presentation of dishes in both Kaiseki and Sushi sectionsFlexibly support either section based on business needs and shift assignmentsEnsure proper mise en place and proper service during operationsMaintain cleanliness, organization, and hygiene of the assigned kitchen areaFollow recipes, portion control, and plating standardsPractice safe food handling and comply with HACCP guidelinesCommunicate effectively with team members to ensure smooth coordinationMonitor ingredient stock levels and report shortages to senior CDPContinuously learn and adapt to different techniques used in Kaiseki and Sushi cuisineParticipate in daily briefings and training sessionsWhat You Will Bring2–3 years of kitchen experience in Japanese cuisineBasic knowledge of Kaiseki or Sushi preparationWillingness to learn and flexibility to work in both sectionsStrong knife skills and attention to detailGood communication and teamwork abilitiesUnderstanding of food safety and hygiene standardsPassion for Japanese culinary traditionsMaintain a clean, professional appearance and adhere to always grooming standardsWhat We OfferWork Authorization Competitive tax-free salary and service chargeEnd of service gratuityFree dry cleaning for business attire clothesMeals on DutyMedical and life insurancePaid annual leave and public holidaysFlight allowance to home countryWorldwide Complimentary Room Nights with Four SeasonsGrowth & Development opportunitiesCareer advancement and international transfer opportunitiesAnd more...Schedule & HoursBasically 6 days per week over 48 working hours