Requirements
5–7 years of relevant accounting experience, preferably within the Food & Beverage (F&B) industry.Bachelor’s degree in Accounting, Finance, or a related field.CMA, ACCA, CPA, or equivalent professional certification is preferred.Strong knowledge and practical understanding of IFRS.Strong experience in F&B accounting, inventory accounting, COGS, AP & AR controls, and account reconciliations.Excellent English communication skills, both written and verbal is a must.Advanced proficiency in Microsoft Excel, including financial analysis and reporting.Strong experience with ERP systems; experience with Microsoft Dynamics 365 Business Central is highly preferred.Strong analytical, problem-solving, and attention-to-detail skills.
Description
Manage and maintain accurate accounting records in accordance with company policies and IFRS.Perform and review GL accounting activities, including journal entries, accruals, provisions, and account reconciliations.Manage and monitor Accounts Payable (AP) and Accounts Receivable (AR) transactions and controls.Prepare and review monthly bank, customer, supplier, and balance sheet reconciliations.Monitor inventory accounting, including stock movements, adjustments, provisions, and inventory reconciliations.Calculate and analyze Cost of Goods Sold (COGS) and investigate significant variances.Work closely with the Supply Chain, Warehouse, Procurement, and Commercial teams to ensure accurate inventory and costing information.Support month-end and year-end closing activities and ensure timely completion of accounting schedules.Prepare financial reports and supporting schedules for management review.Analyze accounting data and identify discrepancies, unusual transactions, and potential financial risks.Ensure proper documentation and compliance with internal controls and accounting procedures.Support internal and external audits by providing required schedules, reconciliations, and supporting documents.Assist in preparing budgets, forecasts, and financial analysis when required.Ensure accurate and timely recording of F&B purchases, sales, expenses, inventory movements, and other financial transactions.Maintain and improve accounting processes and controls to enhance accuracy and efficiency.Utilize the company’s ERP system to process, monitor, and report financial transactions.Perform other accounting and financial duties as assigned by the Finance Manager.