✨ AI Summary
The Steward will be responsible for maintaining cleanliness and organization of kitchen work areas and equipment, washing dishes and utensils, and supporting kitchen staff. This role involves assisting with food supplies, managing waste disposal, and collaborating with the team to ensure overall restaurant hygiene and sanitation. The ideal candidate has a strong attention to detail, basic knowledge of kitchen operations, good physical condition, and excellent communication and teamwork skills. Previous hospitality experience is preferred but not mandatory.
ResponsibilitiesMaintain cleanliness and organization of kitchen work areas and equipment.Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.Support kitchen staff by providing timely kitchen tools and utensils.Assist in unloading and organizing food supplies and deliveries.Take responsibility for waste disposal and recycling to comply with environmental standards.Collaborate with team members to maintain overall restaurant hygiene and sanitation.