Junior Sous Chef - Shimmers - Jumeirah Mina Al Salam

🏢 Jumeirah
📍 United Arab EmiratesFull-timeOn-site
📅 Posted: 5d ago🔄 Updated: 5d ago
CV%
✨ AI Summary
Jumeirah is seeking a Junior Sous Chef for Jumeirah Mina Al Salam, a luxury beachfront resort. The role involves ensuring guest satisfaction through excellent service, supervising kitchen operations, managing kitchen sections, and leading by example. The ideal candidate will have culinary training, at least 3-5 years of experience in a luxury resort or high-end restaurant, HACCP training, proficiency in Microsoft Office, and strong leadership and problem-solving skills.
Required Skills
Other
Culinary training
Soft Skills & Professional Competencies
LeadershipPeople ManagementProblem Solving
Business, Sales & Management
Project Management
Hospitality, Retail & Customer Service
HACCP
🎁 Benefits & Perks
Supportive and inclusive work environment, Access to Learning & Development programmes and clear career pathways, Opportunities for internal mobility within our global network, Colleague discounts on food, beverage, and hotel stays worldwide, Comprehensive healthcare and life insurance coverage, Paid annual leave entitlement, Performance-based incentives tailored to your role, Competitive tax-free salary paid in UAE Dirhams (AED)
Requirements
Candidates must have culinary training from a reputable establishment with a minimum of 6 months experience, along with previous HACCP training. A minimum of 3-5 years of experience in a similar role within a luxury resort or high-end restaurant is required. Proficiency in Microsoft Office and strong leadership, team management, problem-solving, and project management skills are essential.
Description
About the CompanyJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Madinat JumeirahSet along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids clubs and some of the region's most versatile event and conference spaces.About the RoleAn exciting opportunity has arisen for a Junior sous chef to join Jumeirah Mina Al Salam from September 2026 onwards.ResponsibilitiesEnsure guest satisfaction through efficient, friendly, and attentive service that consistently exceeds expectations.Supervise and actively participate in kitchen operations, ensuring all tasks follow established standards, procedures, and quality requirements.Manage kitchen sections, including stock control, portioning, food quality, cleanliness, and waste reduction to maintain cost efficiency.Monitor team members grooming, hygiene, safety, and SOP compliance, providing coaching, guidance, and regular training.Prepare and oversee food for special orders, buffets, VIP events, and other functions, ensuring freshness, consistency, and high-quality presentation.Lead by example, support daily kitchen operations, and stay updated on culinary techniques and trends to continuously improve standards.QualificationsCulinary training from a reputable establishment, with a minimum of 6 months, along with previous HACCP training.3–5 years of experience in the same or similar role within a luxury resort or high-end restaurant.Proficient in Microsoft Office and able to manage basic operational and administrative tasks.Strong leadership, team management, problem-solving, and project management skills.Creative, detail-oriented, and able to maintain high standards in a fast-paced luxury hospitality environment.About the BenefitsAt Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideComprehensive healthcare and life insurance coveragePaid annual leave entitlementPerformance-based incentives tailored to your roleCompetitive tax-free salary paid in UAE Dirhams (AED)Equal Opportunity StatementWe are committed to diversity and inclusivity in our hiring practices.
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00