Chef and Waiter Job Vacancy

🏢 North Arabs Restaurants LLC
📍 Sharjah, United Arab EmiratesFull-timeOn-site
📅 Posted: 1w ago🔄 Updated: 5d ago
CV%
✨ AI Summary
North Arabs Restaurants LLC is hiring for a Chef and Waiter. The Chef will be responsible for designing menus, executing culinary creations, managing kitchen operations, and training junior staff. The role requires a culinary school degree or equivalent, 3-5 years of kitchen experience, and proficiency in cooking techniques and international cuisines. A Food Handler's Certification and ServSafe certification are mandatory for both positions. The salary offered is between 1100-1500 AED per month. Chef: Design innovative menus and execute culinary creations to perfection, ensuring consistent quality and presentation.Chef: Manage kitchen operations, including inventory control, food costing, and maintaining impeccable hygiene standards.Chef: Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.Chef: Source high-quality ingredients, building strong relationships with suppliers and ensuring cost-effectiveness.
Required Skills
Hospitality, Retail & Customer Service
Culinary SkillsFood SafetyCustomer Service
Soft Skills & Professional Competencies
Team Leadership
Other
Culinary ArtistSupplier RelationsCulinary DirectorFood Production ManagerSous Chef
Nice to have:
Business, Sales & Management
Customer SuccessHR Management
Other
supplier relations
Requirements
  • Culinary school degree or equivalent professional training for Chef.
  • Minimum 3-5 years of progressive experience in a similar kitchen role for Chef.
  • Food Handler's Certification and ServSafe certification for both roles.
  • Proficiency in various cooking techniques and international cuisines for Chef.
Description
Chef: Design innovative menus and execute culinary creations to perfection, ensuring consistent quality and presentation.Chef: Manage kitchen operations, including inventory control, food costing, and maintaining impeccable hygiene standards.Chef: Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.Chef: Source high-quality ingredients, building strong relationships with suppliers and ensuring cost-effectiveness.
✨ Premium Match Details
Deep-dive CV analysis, customized Cover Letters, and Interview prep!
📊 Match Analysis
Insights against your active CV
📊
Personalized Match Analysis
Upload your CV to see exact matching percentages, detailed skills mapping, and gap analysis for this role.
🎯 Overalli74%
⚡ Skillsi85%
View Breakdown
Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
View Breakdown
Local: 19600%
🏗️ Career Fiti91%
View Breakdown
Seniority: 91.0
📋 Requirementsi67%
View Breakdown
Domain: 67.0
🔥 Motivationi78%
View Breakdown
Title Fit: 78.00