✨ AI Summary
The Sous Chef will work at the grand hyatt al khobar hotel and residences in Saudi Arabia, supporting the Chef de Cuisine in the efficient operation of the Employee Restaurant. The role focuses on delivering consistent, nutritious, and high-quality meals for employees while maintaining cost-effectiveness. Responsibilities include planning daily food production, supervising kitchen staff, ensuring adherence to hygiene and safety standards, and maintaining food quality, consistency, and cost control. The Sous Chef will also assist in managing inventory, reducing waste, and ensuring timely service, fostering a positive kitchen environment. This is a permanent, full-time position.
Requirements
The Sous Chef will support the Chef de Cuisine in managing the Employee Restaurant, focusing on high-quality meals, cost-effectiveness, and efficient operations. Key responsibilities include planning food production, supervising staff, ensuring hygiene and safety standards, maintaining food quality, managing inventory, and controlling costs. The role requires proficiency in cost control, food production, ensuring food quality consistency, timely service, and adherence to hygiene and safety standards. Candidates must be of Arabic nationality.
Description
To support the Chef de Cuisine in the efficient operation of the Employee Restaurant as a high-performing and cost-effective service outlet, delivering consistent, nutritious, and high-quality meals for employees.The role involves assisting in planning and organizing daily food production, supervising kitchen staff, ensuring adherence to hygiene and safety standards, and maintaining food quality, consistency, and cost control in line with company standards.The Sous Chef will help manage inventory, reduce waste, and ensure timely service while fostering a positive and productive kitchen environment.