✨ AI Summary
The Commis Chef will be responsible for basic food preparation within their assigned kitchen section. This role involves assisting senior cooks, collecting necessary ingredients from stores and the butchery, and preparing mise-en-place according to directions. Key responsibilities include adhering to strict hygiene and sanitation standards, maintaining kitchen equipment, and managing food costs by controlling waste. The Commis Chef must also follow all health, safety, and security procedures, including emergency evacuation protocols.
Requirements
Responsible for basic food preparation in a given kitchen section. Cooperates with senior cooks, collects food items from stores and butchery, and prepares mise-en-place. Follows hygiene and sanitation rules, maintains equipment, and controls food costs by minimizing waste. Must be aware of health, hygiene, and fire safety procedures.
Description
JOB DESCRIPTIONPOSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - To assist the senior cook in performing his /her duties efficiently. - To collect required food items from the stores and the butchery. - Preparing mise-en-place according to direction given by the section head. - To follow the rules and regulations of hygiene and sanitation in the kitchen - Following and attending training classes and keeps records of new recipes and cooking procedures. - Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out. - To Maintain food cost within the budget by controlling waste without compromising standards - Performs any other duties, which may be allocated from time to time Health, Safety and Security - Maintain the required standard of operational hygiene according to cleaning rotas at all times. - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. - Familiarize with emergency exits and evacuation procedures. General - Comply with the company's corporate code of conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Management in pursuit of the achievement of business goals.