Commis 3

🏢 Global Corporation
📍 Dubai, United Arab EmiratesFull-timeOn-site
📅 Posted: 6d ago🔄 Updated: 6d ago
CV%
✨ AI Summary
The Commis 3 role is a full-time position in Dubai, UAE, within the Restaurants, Catering & Food Services industry. Key responsibilities include maintaining kitchen cleanliness and hygiene, washing and sanitizing equipment, assisting with basic food preparation, organizing ingredients, and adhering to food safety standards. While previous kitchen experience is preferred but not mandatory, candidates should have a willingness to learn, ability to follow instructions, good teamwork skills, and physical stamina for a fast-paced environment. The role offers a salary of EUR 700 per month on a 1-year contract, with accommodation, meals, and a flight ticket provided. Sundays are designated as weekly days off.
Required Skills
Hospitality, Retail & Customer Service
Food SafetyFood Hygiene
Soft Skills & Professional Competencies
CollaborationProfessionalism
Other
following instructions
Nice to have:
Hospitality, Retail & Customer Service
Food Preparation
🎁 Benefits & Perks
Accommodation, meals, and a flight ticket are provided. Every Sunday is a day off.
Requirements
Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred. A basic understanding of kitchen hygiene and cleanliness is advantageous. Candidates should be willing to learn basic food preparation techniques, follow instructions, work effectively in a team, and possess good physical stamina for a fast-paced environment. A positive attitude and willingness to work shifts are also required.
Description
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Restaurants, Catering & Food Services Key responsibilities Maintain cleanliness and hygiene throughout the kitchen and work areas. Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces. Assist kitchen staff with basic food preparation tasks. Wash, peel, cut, and prepare ingredients as instructed. Support the kitchen team during food preparation and service. Ensure ingredients, utensils, and equipment are properly organized and readily available. Assist with receiving, storing, and organizing food supplies when required. Dispose of waste properly and maintain a clean and safe working environment. Follow food safety, hygiene, and workplace health and safety standards. Assist with other general kitchen duties as assigned by the chef or kitchen supervisor. Requirements Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred but not mandatory. Basic understanding of kitchen hygiene and cleanliness is an advantage. Willingness to learn basic food preparation techniques. Ability to follow instructions and work effectively as part of a team. Hardworking, reliable, and responsible attitude. Good physical stamina and ability to work in a fast-paced kitchen environment. Willingness to work shifts, including evening shifts. Positive attitude and professional approach to work. Benefits Salary: EUR 700 on a 1-year contract, accommodation, meals, and a flight ticket are also provided, with every Sunday as the weekly day off. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00