Requirements
Previous experience in the culinary field is required. A Bachelors or diploma/certification in culinary is preferred. Must possess strong interpersonal and problem-solving abilities, be highly responsible and reliable, and able to work well under pressure in a fast-paced team environment.
Description
Job description / Role
Job Type
Full Time
Job Location
Abu Dhabi, UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Travel, Hotel & Tourism
Company description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets / benefits provided by the hotel
Medical insurance provided
Job description
Standards meet and exceed customer and team member expectations.
Communicates effectively with customers, co-workers, and supervisors.
Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to hotel policies & procedures.
Follows hotel standards regarding personal hygiene.
To report for duty punctually, wearing the correct uniform and name badge at all times.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Checks working set-up and mise en place of his assigned staff and monitors that the task is followed.
Controls portion size and presentation, before the dishes are handed over to the pass.
Makes full hand-over to the responsible supervisor of the following shift.
Carries out another duty assigned by the management.
Assists Chef de Partie in his duties.
Is fully instructed about daily specials and promotions, as well as the usual menu offer, including recipes.
Qualifications
Previous experience in the culinary field required.
Bachelors or diplomas/certifications in culinary preferably.
Strong interpersonal and problem solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Apply Now