Outlet Manager

🏢 Hilton Luxor Resort & Spa
📍 Abu Dhabi, United Arab EmiratesFull-timeHybrid
📅 Posted: 3d ago🔄 Updated: 3d ago
CV%
✨ AI Summary
The Outlet Manager will oversee all aspects of operations across four outlets (Matinee/Float, Sidekicks, Craft Services), including service delivery, financial performance, team leadership, and compliance with brand standards. This role requires strong all-day dining experience and comfort managing diverse outlet operations, including outdoor and pool environments. The primary responsibilities include operational oversight, team leadership, guest experience management, inventory and cost control, sales and revenue support, compliance with hygiene regulations, and inter-departmental coordination.
Required Skills
Soft Skills & Professional Competencies
CommunicationTeam Leadership
Business, Sales & Management
HR ManagementCost ControlUpselling
Operations, Logistics & Supply Chain
Inventory Management
Hospitality, Retail & Customer Service
Food Safety
Engineering, Construction & Trades
HSE
Nice to have:
Other
additional languages
🎁 Benefits & Perks
Award-winning workplace culture
Requirements
Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Outlet Manager experience of at least 1 year is required. High school diploma or equivalent; hospitality training is a plus. Excellent communication, grooming, and interpersonal skills. Fluent in English; additional languages are an advantage. Friendly, professional, and guest-focused. Able to work flexible shifts.
Description
Job description / Role Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Exceptional hospitality starts with you The Outlets Manager will oversee all aspects of operations across our four outlets—Matinee/Float (Pool Bars), Sidekicks (All Day Dining), and Craft Services (Cafe)—including service delivery, financial performance, team leadership, and compliance with brand standards. We are looking for a candidate with strong all-day dining experience who is comfortable managing diverse outlet operations, including outdoor environments and pool operations. This role will provide unified leadership, ensuring operational consistency, enhancing the guest experience, and driving efficiency and performance across all outlets. Here’s what you’ll do during a typical day: Operational oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards. Team leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance. Guest experience management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. Inventory & cost control: Monitor stock levels, manage ordering, and control costs to optimize profitability. Sales & revenue support: Drive upselling initiatives, monitor sales performance, and support revenue targets. Compliance & hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. Coordination & communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food safety regulations: Ensure that all food safety standards are met. Our core values At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Minimum qualifications Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. High school diploma or equivalent; hospitality training is a plus. Excellent communication, grooming, and interpersonal skills. Fluent in English; additional languages are an advantage. Friendly, professional, and guest-focused. Able to work flexible shifts. Join an award-winning workplace culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. About the Company Facing the West Bank, our resort rests on the edge of the River Nile, less than seven kilometers from central Luxor via shuttle. We have traditional felucca sailing and horseback and camelback tours of the riverbanks, with both Karnak and Luxor temples within four kilometers. Perks include our holistic spa, two infinity pools, and a kids' corner. Apply Now
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🎯 Overalli74%
⚡ Skillsi85%
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Ontology Match: 85.0
Matched:✓ Requirements Matching✓ Ontology Skills Mapping
📜 Eligibilityi49%
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Local: 19600%
🏗️ Career Fiti91%
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Seniority: 91.0
📋 Requirementsi67%
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Domain: 67.0
🔥 Motivationi78%
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Title Fit: 78.00